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Third Wife

Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc are sourced primarily from North Coast Vineyards and elaborated at the winery in Sonoma County into straightforward and quaffable wines meant for enjoyment every day. Why Third Wife? Because now your search is over.
Chardonnay Chardonnay: displays classic varietal notes of pear and lemon on the nose, carrying though on the palate with a crisp, silky finish. A light-to-medium bodied wine, it is wonderful to sip before a meal with appetizers. Try it with Caesar salad topped with grilled chicken or salmon, pesto or seafood pasta.
Sauvignon Blanc Sauvignon Blanc: This wine displays crisp Sauvignon Blanc characteristics of gooseberry and lemon grass on the nose, which carry through to the palate along with pear, kiwi and zesty lime flavors that accent the wine through a crisp finish. With racy citrus notes, this wine will enliven dishes that call for a splash of fresh citrus, such as seafood, ocean fish or poultry. It also makes a refreshing pairing with lighter fare such as goat cheese, salads, and crudités.
Cabernet Sauvignon Cabernet Sauvignon: Full-bodied and complex, displaying classic Cabernet structure and finesse. A memorable pairing with roasted and grilled meats such as leg of lamb, prime rib, or porterhouse steak.


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